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H5N5 Avian Flu Detected in Canadian Poultry Flock, UK Seals

By Lisa Schnirring

Highly pathogenic H5N5 avian flu has been detected in a backyard poultry flock in Newfoundland and Labrador, according to information submitted by the Canadian Food Inspection Agency (CFIA) to the World Organization for Animal Health (WOAH), as well as in UK seals.

The poultry outbreak at Gander Bay began on January 15 and killed all 34 birds at the location. Tests at the CFIA National Centre for Foreign Animal Disease confirmed H5N5 and found that the virus is similar to European-like viruses that came to Canada by the Atlantic flyway. The viruses have fully European H5N5 genome segments.

Canada has previously reported H5N5 in wild birds and mammals, including wild raccoons found dead on Prince Edward Island in May 2023. The pace of H5N5 detections in Europe has picked up, including a recent detection in a cat in Iceland. 

Gray seals infected near Norfolk in the UK

In other H5N5 developments, the UK Department for Environment, Food, and Rural Affairs today confirmed the detection of H5N5 in two grey seals found near Norfolk. The United Kingdom is among six countries that have reported H5N5 in birds and mammals since the first of the year, which, alongside Canada and Iceland, also includes Norway, Greenland, and Germany, according to Avian Flu Diary, an infectious disease news blog.

WOAH has warned of unprecedented genetic variability in avian flu subtypes in wild birds and poultry across the world, creating epidemiologic challenges.

Source : umn.edu

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.