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Hay! If You Grow Hay or Pastures, MSU Extension Needs Your Advice

By Kim Cassida and Frank Wardynski et.al

The Michigan State University Extension forage and grazing team invites everyone who grows, manages or purchases hay or pastureland in Michigan to participate in a brief survey designed to help us better understand your current needs and interests.

Your feedback is essential in helping us evaluate existing Michigan State University (MSU) Extension programs and shape new, relevant initiatives to better serve the forage and grazing communities. Each response will assist MSU Extension forage educators in developing accessible, effective programming aimed at increasing knowledge, profitability, production efficiency and risk management.

Source : msu.edu

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Genetics vs Genomics in Swine - Dr. Max Rothschild

Video: Genetics vs Genomics in Swine - Dr. Max Rothschild



In this episode of The Swine it Podcast Show Canada, Dr. Max Rothschild, Distinguished Professor at Iowa State University, explains how genetics and genomics have transformed swine production. He explores genomic selection, key gene discoveries, and the role of gene editing in improving disease resistance and productivity. Practical insights on litter size, meat quality, and industry adoption are also discussed. Listen now on all major platforms!

"Genetic improvement in swine production accelerated significantly once molecular tools enabled identification of DNA level variation influencing growth, reproduction, and meat quality across commercial populations."

Meet the guest: Dr. Max Rothschild / max-f-rothschild-b3800312 earned his PhD in Animal Breeding from Cornell University and has spent over four decades at Iowa State University advancing swine genetics and genomics. His research focuses on genetic improvement, disease resistance, and molecular tools for swine production. A leader in pig genome research, his work has shaped modern breeding strategies.