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Haying Operations Continue In Saskatchewan

In Saskatchewan, the recent sunshine has finally given farmers a chance to make some good progress. 
 
Crops Extension Specialist Sara Tetland gave a rundown on the numbers in last week's crop report but says with the nicer weather she expects to see a jump in numbers this week.
 
"Currently, producers have 26 per cent of the hay crop cut and 49 per cent baled or put into silage. When we look at the hay quality coming off it's currently rated as seven per cent excellent, 68 per cent good, 20 per cent fair and five per cent poor."
 
She notes a lot of farmers are still taking their first hay cut and report yields are below average, especially in areas that received less rainfall in the spring.
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Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

Video: Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

In this episode of The Swine it Podcast Show Canada, Dr. Joshua Selsby from Iowa State University explains how heat stress affects swine biology and why now is the ideal time to prepare for next summer’s challenges. He breaks down its effects on muscle function, immune responses, and long-term metabolic outcomes. Learn how early planning can protect herd performance when temperatures rise again. Listen now on all major platforms! "Heat stress leads to a cascade of biological damage, beginning with metabolic disruption and expanding across multiple organ systems." Meet the guest: Dr. Joshua Selsby is a Professor in the Department of Animal Science at Iowa State University. With over 15 years of research on skeletal muscle physiology and heat stress, he focuses on understanding how thermal stress disrupts swine metabolism, immune function, and muscle integrity.