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Haying Operations Continue In Saskatchewan

In Saskatchewan, the recent sunshine has finally given farmers a chance to make some good progress. 
 
Crops Extension Specialist Sara Tetland gave a rundown on the numbers in last week's crop report but says with the nicer weather she expects to see a jump in numbers this week.
 
"Currently, producers have 26 per cent of the hay crop cut and 49 per cent baled or put into silage. When we look at the hay quality coming off it's currently rated as seven per cent excellent, 68 per cent good, 20 per cent fair and five per cent poor."
 
She notes a lot of farmers are still taking their first hay cut and report yields are below average, especially in areas that received less rainfall in the spring.
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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production