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Haying Operations Continue In Saskatchewan

In Saskatchewan, the recent sunshine has finally given farmers a chance to make some good progress. 
 
Crops Extension Specialist Sara Tetland gave a rundown on the numbers in last week's crop report but says with the nicer weather she expects to see a jump in numbers this week.
 
"Currently, producers have 26 per cent of the hay crop cut and 49 per cent baled or put into silage. When we look at the hay quality coming off it's currently rated as seven per cent excellent, 68 per cent good, 20 per cent fair and five per cent poor."
 
She notes a lot of farmers are still taking their first hay cut and report yields are below average, especially in areas that received less rainfall in the spring.
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Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.