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Haying Operations Continue In Saskatchewan

In Saskatchewan, the recent sunshine has finally given farmers a chance to make some good progress. 
 
Crops Extension Specialist Sara Tetland gave a rundown on the numbers in last week's crop report but says with the nicer weather she expects to see a jump in numbers this week.
 
"Currently, producers have 26 per cent of the hay crop cut and 49 per cent baled or put into silage. When we look at the hay quality coming off it's currently rated as seven per cent excellent, 68 per cent good, 20 per cent fair and five per cent poor."
 
She notes a lot of farmers are still taking their first hay cut and report yields are below average, especially in areas that received less rainfall in the spring.
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Exploring Precision Data in Swine Production - Dr. Janice Siegford

Video: Exploring Precision Data in Swine Production - Dr. Janice Siegford


In this episode of The Swine it Podcast Show, Dr. Janice Siegford from Michigan State University discusses how precision livestock farming data can support pig health, welfare, transparency, and decision making. She explains why data ownership, privacy, consumer perception, and cost sharing must be addressed as technology becomes more common on farms. Listen now on all major platforms.

“Precision livestock farming data can support producers, veterinarians, certifiers, and consumers by enabling improved monitoring, prediction, and decision-making across the entire production system.”

Meet the guest: Dr. Janice Siegford / janice-siegford-24318839 is a Professor and Associate Chair in the Department of Animal Science at Michigan State University. Her expertise in animal welfare, neuroscience, and zoology supports research on pig behavior, stress resilience, and precision livestock farming. Her work explores early weaning, genetics, and stakeholder perspectives on technology adoption to improve pig care, health, and productivity. Learn more from Dr. Janice Siegford on The Swine it Podcast Show, available on all major platforms.