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Hello to Spring’s Possibilities

I’m delighted to say it’s February! January flies by in a snowstorm of trade shows, meetings and face to face visits with real people. When I turn the calendar to February, spring seems on a not-quite-as-distant horizon. Though it’s still the quiet of winter, I can already feel the earliest hints of the upcoming season percolating. Trade show season has come and gone, a few lucky people have gone on real holidays to a sunny warm climate and the days are getting longer. The season is still a ways away, but it’s coming. Are you feeling the possibilities of the season ahead?

February is the perfect time to start thinking about what’s going to happen next for your farm business. With the major work of the growing season on seasonal pause, now is the time to dream and scheme, plan and prepare. What do you need for a successful season ahead? What might you like to change up, throw away or try out this year? What can you plan for now to be as prepared as possible? Perhaps most importantly, what would make you excited and energized for the season ahead?

I won’t tell you that seed selection is the silver bullet to farm success and blissful life happiness. But, I really do think trying new things – be they new varieties, new techniques, new technologies – keeps farming fresh and engaging. The farmers I know who have the biggest pep in their step about farming tend to be the guys and gals who show up for spring farmer meetings, who call me up to chat about new variety options, who approach farming with a spirit of possibility and lifetime learning.

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Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

Video: Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

We cover: today we are chatting with Keenan McVey of Blue Goose Farm in Ontario Canada. Keenan, along with his wife Ashley, run this small farm and along with it a really interesting, in-town Farm Store that is a little different from what you might think of as a farm store and has proved to be an invaluable marketing option for them. Keenan’s roots are in the culinary world, and the farm was also started with another chef from the area some of you may know, named Matty Matheson (of the excellent show The Bear). Keenan tells us that story as well as helps detail the technical stuff about how the gardens were created and how they are maintained.