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Hello to Spring’s Possibilities

I’m delighted to say it’s February! January flies by in a snowstorm of trade shows, meetings and face to face visits with real people. When I turn the calendar to February, spring seems on a not-quite-as-distant horizon. Though it’s still the quiet of winter, I can already feel the earliest hints of the upcoming season percolating. Trade show season has come and gone, a few lucky people have gone on real holidays to a sunny warm climate and the days are getting longer. The season is still a ways away, but it’s coming. Are you feeling the possibilities of the season ahead?

February is the perfect time to start thinking about what’s going to happen next for your farm business. With the major work of the growing season on seasonal pause, now is the time to dream and scheme, plan and prepare. What do you need for a successful season ahead? What might you like to change up, throw away or try out this year? What can you plan for now to be as prepared as possible? Perhaps most importantly, what would make you excited and energized for the season ahead?

I won’t tell you that seed selection is the silver bullet to farm success and blissful life happiness. But, I really do think trying new things – be they new varieties, new techniques, new technologies – keeps farming fresh and engaging. The farmers I know who have the biggest pep in their step about farming tend to be the guys and gals who show up for spring farmer meetings, who call me up to chat about new variety options, who approach farming with a spirit of possibility and lifetime learning.

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New research chair appointed to accelerate crop variety development

Video: New research chair appointed to accelerate crop variety development

Funded by Sask Wheat, the Wheat Pre-Breeding Chair position was established to enhance cereal research breeding and training activities in the USask Crop Development Centre (CDC) by accelerating variety development through applied genomics and pre-breeding strategies.

“As the research chair, Dr. Valentyna Klymiuk will design and deploy leading-edge strategies and technologies to assess genetic diversity for delivery into new crop varieties that will benefit Saskatchewan producers and the agricultural industry,” said Dr. Angela Bedard-Haughn (PhD), dean of the College of Agriculture and Bioresources at USask. “We are grateful to Sask Wheat for investing in USask research as we work to develop the innovative products that strengthen global food security.”

With a primary focus on wheat, Klymiuk’s research will connect discovery research, gene bank exploration, genomics, and breeding to translate gene discovery into improved varieties for Saskatchewan’s growing conditions.