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Help Shape Farm And Ranch Safety

 
Albertans are invited to provide input on how occupational health and safety rules could apply to the unique nature of farms and ranches.
 
Public feedback is important as the government works to ensure updates to the Occupational Health and Safety Code applying to farms and ranches contain common-sense regulations that protect waged, non-family workers while respecting the family farm way of life.
 
The technical working groups that reviewed the occupational health and safety rules have completed their work. Their recommendations are now posted online, and Albertans can provide their input. The government will take as long as is needed to consult with and listen to farmers and ranchers before making any changes.
 
Albertans can provide feedback online at alberta.ca/farm-and-ranch and by emailing farmandranch@gov.ab.ca before Jan. 15, 2018. Government will then begin drafting regulations based on both the recommendations and public feedback.
 
“TWG 3 members took a collaborative approach in their task to review the health-related provisions of the OHS code. This approach extended to their joint work with TWG 4 members on foundational OHS code elements. Members were diligent in bringing forward their views and the views of those they represented while seeking to understand and address those that were different. This open and honest dialogue led to consensus-based recommendations that met the shared goal of providing safe and healthy workplaces while enabling employers to profitably operate their businesses.” 
 
Wendy Hassen, chair, Review of Existing Health Related Requirements in the Occupational Health and Safety Code, Technical Working Group 3
 
“TWG 4 was comprised of a diverse group of individuals, including farmers, health workers and academics, all with their own expertise. Discussions in the meetings informed the members of other perspectives and the constructive dialogue resulted in joint recommendations. Where consensus was not reached, summaries of the differing perspectives were provided in order to facilitate informed decisions. I am very pleased to have participated in this process with the talented people who dedicated so much time and effort to provide Albertans with their thoughtful recommendations.”
 
Don Mallon, chair, Review of Existing Safety Related Requirements in the Occupational Health and Safety Code, Technical Working Group 4
 
“Participants in TWG 5 represented a diverse range of agricultural expertise spanning the province. Participants shared their perspectives and experiences related to the agricultural sector. They also had access to a jurisdictional review of current provincial, national and international health and safety practices and identified gaps in Alberta’s current best practices. Using a consensus model, participants developed recommendations to address the perceived gaps.”
 
Klaus Opatril, chair, Best Practices for Health and Safety on Alberta’s Farm and Ranch Operations, Technical Working Group 5
 
“We were fortunate that TWG 6 included very dedicated and knowledgeable participants. They vigorously represented the perspectives of their stakeholder groups, but this was always done with an eye toward the common goal of making a contribution to OHS education and training that would meet the needs of the agriculture industry in Alberta. I would like to thank each of them for providing their unique perspectives and for their commitment to the process.”
 
Kelly Williams-Whitt, chair, Occupational Health and Safety Education, Training and Certification, Technical Working Group 6
 
Source : Alberta Government

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In this episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena explains the benefits of feeding faba beans to pigs. He discusses inclusion rates, nutritional comparisons with cereals, cultivar selection, and how frost-damaged beans can still be effectively utilized. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and currently serves as Assistant Professor and Extension Specialist at North Carolina State University. His work focuses on improving swine nutrition using regional feedstuffs, optimizing nitrogen use, and supporting Spanish-speaking workers in US pork operations.