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Engineering Students Revolutionize Cattle Farming With Award-Winning Drone Technology

A drone-powered system built by five University of Tulsa seniors may help revolutionize how America’s small cattle farmers track and care for their herds. The solution won second place in a National Aeronautics and Space Administration (NASA) 2025 AgAir Aviation Solutions competition in Palmdale, California. The team’s solution, the CattleLog Cattle Management System, was one of the finalists selected to present at the NASA 2025 Gateways to Blue Skies Competition.

Other finalists selected were: Auburn University, Boston University, Columbia University, Embry-Riddle Aeronautical University, Houston Community College, South Dakota State University, and University of California Davis.

Sponsored by NASA’s Aeronautics Research Mission Directorate, the competition asked for a solution that would create a new or improved aviation project to support agriculture by 2035. The end goal was to create different solutions from each university that would enhance sustainability, resources, and production in the agriculture industry.

The CattleLog team started by determining what specific problem they wanted to solve. It was by chance that a team member’s family are local cattle farmers in Oklahoma.

Source : utulsa.edu

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How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.