Herd Improvement Workshop coming up

Nov 30, 2022

Livestock producers in Saskatchewan have an opportunity to take part in a Herd Improvement Workshop next week.

This year's event is taking place Friday, December 9th at the Livestock and Forage Centre of Excellence at Clavet

Dale Weinbender, Livestock and Feed Extension Specialist with the Ministry of Agriculture says a number of topics will be covered throughout the day.

"We'll have numerous speakers throughout the day covering topics on AI and the estrus cycle, sire selection. The economics of AI, pros and cons of AI, understanding EPDS and nutrition. As well as a session focusing on hands-on reproduction techniques.

Producers can register by contacting the Ministry of Agriculture's Ag Knowledge Centre at 1-866-457-2377.

The registration deadline for the Herd Improvement Workshop is Friday, December 2nd.

Click here to see more...

Video: Alternatives to Antibiotics - Dr. Luciana Rossi

In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.