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Hessian Fly-free Date: Good For Wheat, Cover Crops And Disease

By Andy Michel, Pierce Paul
 
A good rule of thumb for planting wheat is to wait after the Hessian fly-free date.  These dates are predictions on when most Hessian fly adults would no longer be alive and lay eggs in wheat fields.  If planted too early, the eggs can hatch and stunt or kill the wheat plants. Keep in mind that this date is also good for cover crops as well, as mentioned by the Penn St. Field Crop News (http://extension.psu.edu/plants/crops/news).  While we may not be so concerned about Hessian fly killing cover crops in the following spring, we do not need to provide Hessian flies with good host material and start building our populations. So the fly-free date works for wheat-for-profit fields as well as wheat for cover crops.
 
Another excellent reason to plant wheat after the fly-safe date is to minimize problems with diseases, especially barley yellow dwarf virus (BYDV). BYDV is transmitted by aphids and tends to be most severe when transmission occurs in the fall. Research showed that due to unfavorable weather conditions, the aphid population tends to crash after the fly safe date, leading to fewer problems with BYDV. Planting date studies conducted here at OSU a few years ago showed that BYDV problems and yield loss associated with this disease are much higher when wheat is planted well before the fly-safe date. Planting after the fly-safe date also minimizes early establishment of other diseases such as Stagonospora blotch and leaf rust.
 

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Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

Video: Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

A new peer reviewed study looks at the generally unrecognized risk of heat waves surpassing the threshold for enzyme damage in wheat.

Most studies that look at crop failure in the main food growing regions (breadbaskets of the planet) look at temperatures and droughts in the historical records to assess present day risk. Since the climate system has changed, these historical based risk analysis studies underestimate the present-day risks.

What this new research study does is generate an ensemble of plausible scenarios for the present climate in terms of temperatures and precipitation, and looks at how many of these plausible scenarios exceed the enzyme-breaking temperature of 32.8 C for wheat, and exceed the high stress yield reducing temperature of 27.8 C for wheat. Also, the study considers the possibility of a compounded failure with heat waves in both regions simultaneously, this greatly reducing global wheat supply and causing severe shortages.

Results show that the likelihood (risk) of wheat crop failure with a one-in-hundred likelihood in 1981 has in today’s climate become increased by 16x in the USA winter wheat crop (to one-in-six) and by 6x in northeast China (to one-in-sixteen).

The risks determined in this new paper are much greater than that obtained in previous work that determines risk by analyzing historical climate patterns.

Clearly, since the climate system is rapidly changing, we cannot assume stationarity and calculate risk probabilities like we did traditionally before.

We are essentially on a new planet, with a new climate regime, and have to understand that everything is different now.