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High Herd Health Remains Saskatchewan Pork Sector's Greatest Advantages

A partner in Polar Pork Farms says high herd health remains one of the western Canadian pork sectors most precious advantages. Six years ago Porcine Epidemic Diarrhea surfaced in North America ultimately causing the loss of an estimated eight million hogs and stimulating an expanded focus on biosecurity.
 
Florian Possberg, a partner in Polar Pork Farms, says while Saskatchewan has remained PED free the risk of disease continues to escalate.
 
Clip-Florian Possberg-Polar Pork Farms:
 
For our business, being here in North America, the most direct impact on our swine industry in 2020 was COVID because of plants that shut down in the United States and in Canada for periods of time, created big backlogs of market hogs that couldn't be harvested.
 
That really had a terrible impact on our industry for most of the late spring and summer of 2020. Internationally though African Swine fever is devastating southeast Asia, China Cambodia, Philippines, Korea, South Korea. That continues to have a big impact there.
 
It's believed that in the last two years, at the peak in China which has almost half the pigs in the world, it's estimated that they lost 65 percent of their herd at the peak of the infection and it's even spreading through Europe. It's been identified in the wild boar herds in Germany so Germany can not ship to a lot of international importers of pork and that again is having an impact on our business.
Source : Farmscape

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Making budget friendly pig feed on a small livestock farm

Video: Making budget friendly pig feed on a small livestock farm

I am going to show you how we save our farm money by making our own pig feed. It's the same process as making our cattle feed just with a slight adjustment to our grinder/ mixer that makes all the difference. We buy all the feed stuff required to make the total mix feed. Run each through the mixer and at the end of the process we have a product that can be consumed by our pigs.

I am the 2nd generation to live on this property after my parents purchased it in 1978. As a child my father hobby farmed pigs for a couple years and ran a vegetable garden. But we were not a farm by any stretch of the imagination. There were however many family dairy farms surrounding us. So naturally I was hooked with farming since I saw my first tractor. As time went on, I worked for a couple of these farms and that only fueled my love of agriculture. In 2019 I was able to move back home as my parents were ready to downsize and I was ready to try my hand at farming. Stacy and logan share the same love of farming as I do. Stacy growing up on her family's dairy farm and logans exposure of farming/tractors at a very young age. We all share this same passion to grow a quality/healthy product to share with our community. Join us on this journey and see where the farm life takes us.