Farms.com Home   News

High Plains Nutrition and Management Roundtable is Aug. 28 at Brule: Focus on Increasing Cow Herd Size and Beef Production

The 2014 High Plains Nutrition & Management Roundtable will be hosted Aug. 28 at the University of Nebraska-Lincoln West Central Water Research Field Laboratory at Brule.

The theme is “Focus on Increasing Cow Herd Size and Beef Production.” Keynote speaker Tom Brink, founder and owner of Brink Consulting & Trading, will discuss “Creating Valuable Calves that Feedlots Really Want.”

The High Plains Nutrition & Management Roundtable is an annual meeting hosted by the local chapter of the American Registry of Professional Animal Scientists (ARPAS), which comprises beef industry professionals from Nebraska, Wyoming and Colorado who share a common interest in improving the beef industry through improved nutrition and management practices. Each year, the meeting is hosted in the tri-state area by professors from Colorado State University (CSU), University of Wyoming (UW), and University of Nebraska-Lincoln (UNL), along with industry professionals who want to share emerging technologies, peer-reviewed research, and ideas. The goal is to maintain an open dialogue between the academic, industry (or private sector), and producer segments who are in pursuit of making better beef for our consumers.

To register for the High Plains Nutrition and Management Roundtable, go to http://www.nutritionroundtable.org, click on meeting info button at top of page, then click on “2014 meeting registration” link for a registration form that can be filled out and mailed. Instructions are on that web page. Registration is $40 for preregistrations received by Aug. 15. At the door cost will be $50 per person.

Questions: Call Matt Luebbe, UNL Feedlot Management Specialist, UNL Panhandle Research and Extension Center, 308-632-1260.

ARPAS provides certification of animal scientists through examination, continuing education, and commitment to a code of ethics. Continual improvement of individual members is catalyzed through publications (including the PAS journal) and by providing information on educational opportunities.

Source: University of Nebraska


Trending Video

Dr. Jonathan Holt: Practical Science in Swine Operations | Ep. 230

Video: Dr. Jonathan Holt: Practical Science in Swine Operations | Ep. 230

In this episode our special guest Dr. Jonathan Holt explores water management for swine, a fundamental yet often overlooked aspect of swine production, influencing both animal welfare and operational efficiency. Dr. Holt also discusses advancements in swine nutrition and highlights technology and data-driven approaches, underscoring the importance of environmental sustainability in swine operations.