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What's the Secret to Economic Resiliency in the Pork Industry?

One thing economists are particularly bad at is predicting what the future holds for the economy or specific market trends. Still, economists find gainful employment making predictions. The reason comes down to economic resiliency. 

Everyone is hoping to obtain a bit of information that will help them make better decisions and maintain profitability even when times get tough. Knowing if prices will be up or down would certainly be a tremendous advantage, but the real secret to economic resiliency lies much closer to home than we might realize.

WHAT IS ECONOMIC RESILIENCE?

Before we proceed, let’s clear up the term economic resilience. In general, resilience is the ability of a system to continue operating after sustaining a shock. In economic terms there are two aspects, static and dynamic resiliency, each describing a different response to sustaining a shock. 

Static resiliency is the ability of a system to continue to use resources efficiently after a shock, and dynamic resiliency is the speed with which a system can return to maximum output after the shock. In simple terms, static resilience is how well your business can take a hit, and dynamic resilience is how quickly your business gets back to normal after the hit.

PREPARE FOR PROFITABILITY SHOCKS

With this definition in mind, we can see how economic resiliency does not lie in better knowledge of future events but rather in preparedness for the arrival of shocks to profitability. One of the best examples is found in your farm’s disease management practices. Disease has a significant influence on long-term profitability. Disease management is one of the most important tactics to improve and protect profits. Keeping disease out falls under static economic resilience, while effective treatment, stabilization and recovery falls under dynamic economic resilience.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.