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Highlights From World Pork Expo 2017

Ken Maschhoff, the President of the National Pork Producers Council, discusses the value of exports to the U.S. pork industry and the importance of the North American Free Trade Agreement. Feature Runs: 9:56
 
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Michael Formica, the Assistant Vice President and Counsel Domestic Policy with the National Pork Producers Council, discusses concerns over environmental regulations affecting the pork industry and positive changes on that front under the Donald Trump administration. Feature Runs: 9:07

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Dr. Patrick Webb, the Director of Swine Health Programs with the National Pork Board, discusses FMD/Secure Pork Supply-Creating an On-Farm Response Infrastructure.. Feature Runs 7:56

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Dr. Liz Wagstrom, the Chief Veterinarian with the National Pork Producers Council, discusses changes to regulations governing the use of antibiotics in livestock production that came into effect January 1, 2017. Feature Runs 7:08

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How Millions of Dairy Cows Are Milked Daily for Cheese & Milk – Inside Modern Dairy Farming

Video: How Millions of Dairy Cows Are Milked Daily for Cheese & Milk – Inside Modern Dairy Farming

Step into the world of dairy farming, where technology and tradition come together to produce premium milk and cheese. In modern dairy farming, cows are raised in climate-controlled barns, monitored by smart sensors that track health and milk quality. Automated milking machines and robotic cleaners ensure hygiene and efficiency at every stage of dairy farming. Once collected, the fresh milk is transported to advanced facilities, where the dairy farming process continues — pasteurization, fermentation, and cheese making powered by precision equipment. From lush pastures to sterile factories, dairy farming represents a revolution in how the world’s finest dairy products are made — sustainable, efficient, and delicious.