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Highly Pathogenic Avian Influenza Confirmed in Backyard Flock in Pierce County, Georgia

The Georgia Department of Agriculture and the United States Department of Agriculture’s Animal and Plant Health Inspection Service confirmed a positive case of Highly Pathogenic Avian Influenza (HPAI) in a non-commercial, backyard (non-poultry) flock in Pierce County, Georgia. The affected flock—comprised of approximately 60 chickens, ducks, geese, and turkeys—has been depopulated as part of standard response protocols to prevent further spread of the disease.
 
“We are working around the clock to protect our state’s poultry industry. Our team acted swiftly to respond to the detection of HPAI, implement containment protocols, and limit the potential spread of the disease,” said Georgia Agriculture Commissioner Tyler J Harper. “In Georgia, we have maintained strong biosecurity measures since the nationwide HPAI outbreak began in 2022. To date, the outbreak has impacted more than 206 million birds nationwide, with less than 0.25 percent of those cases occurring in Georgia—the nation’s top poultry producer. This underscores the effectiveness of strong biosecurity practices and the dedication of our animal health professionals and poultry producers.”

Source : georgia.gov

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.