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Highly Pathogenic Avian Influenza Confirmed in Backyard Flock in Pierce County, Georgia

The Georgia Department of Agriculture and the United States Department of Agriculture’s Animal and Plant Health Inspection Service confirmed a positive case of Highly Pathogenic Avian Influenza (HPAI) in a non-commercial, backyard (non-poultry) flock in Pierce County, Georgia. The affected flock—comprised of approximately 60 chickens, ducks, geese, and turkeys—has been depopulated as part of standard response protocols to prevent further spread of the disease.
 
“We are working around the clock to protect our state’s poultry industry. Our team acted swiftly to respond to the detection of HPAI, implement containment protocols, and limit the potential spread of the disease,” said Georgia Agriculture Commissioner Tyler J Harper. “In Georgia, we have maintained strong biosecurity measures since the nationwide HPAI outbreak began in 2022. To date, the outbreak has impacted more than 206 million birds nationwide, with less than 0.25 percent of those cases occurring in Georgia—the nation’s top poultry producer. This underscores the effectiveness of strong biosecurity practices and the dedication of our animal health professionals and poultry producers.”

Source : georgia.gov

Trending Video

Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.