Farms.com Home  › News

Hog Market Update - 2021

There's still great opportunities with forward hog contract prices.

Tyler Fulton is with Hams Marketing Services.

"The futures market shows some signs of being toppy, meaning that we're still right at near contract highs...That translates into forward prices, that in the near term, there's some producers that can expect to break the $300 a pig mark fairly easily. It's a pretty good scenario to be in, profitability remains really good."

Fulton notes U.S. cash prices continue to be firm in the short-term.

"We saw U.S. cash prices rally up to the highest levels that we've seen in seven years. It's driven really by good, strong demand, both domestic and export side and numbers that probably were underwhelming, relative to expectations. We're still dealing with significantly more supplies than we did last year."

Click here to see more...

Trending Video

Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.