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Hog Market Update - 2021

There's still great opportunities with forward hog contract prices.

Tyler Fulton is with Hams Marketing Services.

"The futures market shows some signs of being toppy, meaning that we're still right at near contract highs...That translates into forward prices, that in the near term, there's some producers that can expect to break the $300 a pig mark fairly easily. It's a pretty good scenario to be in, profitability remains really good."

Fulton notes U.S. cash prices continue to be firm in the short-term.

"We saw U.S. cash prices rally up to the highest levels that we've seen in seven years. It's driven really by good, strong demand, both domestic and export side and numbers that probably were underwhelming, relative to expectations. We're still dealing with significantly more supplies than we did last year."

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.