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Hog Numbers, Dressed Weights, and Slaughter Days Push August Pork Production Above Year-Ago Levels

Pork production in the U.S. continues to show resilience, with August 2024 production estimates coming in at approximately 2.28 billion pounds, virtually unchanged from August 2023’s total of 2.282 billion pounds. When accounting for an extra slaughter day last year, August 2024 production effectively increased by 4.2 percent over the previous year, driven largely by higher hog weights and consistent slaughter days.

Higher Hog Weights Drive Production

Since mid-May 2024, hog weights have been a significant factor in boosting production. In August, the estimated average federally inspected (FI) dressed weight for hogs was just over 210 pounds per head, compared to 206.4 pounds in August 2023. Analysts attribute this weight increase to lower feed costs rather than a backlog of hogs waiting for slaughter. This rise in weights has had a considerable effect on production levels.

Year-Over-Year Production Increase for Q3 2024

For the third quarter of 2024, pork production is forecasted to reach about 6.8 billion pounds, which is a 4 percent increase from the same period in 2023. Despite larger production, wholesale prices have seen pressure. July-August 2024 wholesale prices averaged $99.43 per cwt, around 9 percent lower than during the same period last year. This reduction in wholesale prices has also impacted live hog prices, with third-quarter hog prices expected to average $63 per cwt, down about 9 percent from a year ago. For the full year, hog prices are projected to average $59 per cwt, slightly higher than 2023. Looking ahead to 2025, hog prices are expected to average around $58 per cwt, 3 percent lower than the forecast for 2024.

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.