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Hoosier Farmers on Pace With Planting of Staple Crops

Indiana farmers have planted just over a quarter of the state’s staple crops so far this season.

According to the U.S. Department of Agriculture, 26 percent of Indiana’s corn and 25 percent of its soybeans have been planted as of May 4.

That puts corn planting progress slightly above the five-year average of 25 percent. Indiana’s soybeans are well ahead of the five-year pace of 20 percent.

Throughout the country, corn planting is 40 percent completed, while soybean planting is 30 percent completed.

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Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

Video: Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

We cover: today we are chatting with Keenan McVey of Blue Goose Farm in Ontario Canada. Keenan, along with his wife Ashley, run this small farm and along with it a really interesting, in-town Farm Store that is a little different from what you might think of as a farm store and has proved to be an invaluable marketing option for them. Keenan’s roots are in the culinary world, and the farm was also started with another chef from the area some of you may know, named Matty Matheson (of the excellent show The Bear). Keenan tells us that story as well as helps detail the technical stuff about how the gardens were created and how they are maintained.