How Farmers could Fertilize more Efficiently

Nitrous oxide is a powerful greenhouse gas. Its global warming potential can be up to 300 times that of CO2 over a 100-year period. Globally, more than half of man-made nitrogen oxide emissions come from agriculture. A reduction in the nitrogen fertilizer used and an improvement in the nitrogen use efficiency of crops are therefore important measures in climate protection. An international team, coordinated by the Vienna Metabolomics Center (VIME) of the University of Vienna, is now presenting a new concept in the scientific journal Trends in Plant Science with which the efficiency of nitrogen fertilization is increased and the emission of nitrogen oxide (N2O) reduced.

The main goal of these new studies, building on many years of research, is to offer farmers a better economical alternative, where they can use crop plant derived biological inhibitors instead of highly polluting chemical fertilizers. An important task of the research is to better understand the complex root-soil microbiome ecosystem and to develop technological platforms that can use a root-soil balance for sustainable next-generation agriculture. The international team led by the University of Vienna has now taken an important step in this direction.

Microorganisms in the soil produce greenhouse gases

The background to the study is a process in plant cultivation that produces the harmful greenhouse gas known as nitrification. Microorganisms in the soil convert the nitrogen fertilizer into nitrogen oxide and other substances. To counteract this, nitrification inhibitors are used in agriculture, which can slow down the nitrification of the nitrogenous fertilizer. These inhibitors are recommended by the IPCC as a means of mitigating climate change and are already being used in agriculture; but they can also have disadvantages, such as poor efficiency, non-biodegradable and toxic to the environment. However, there are also naturally occurring, so-called biological nitrification inhibitors (BNI): for example, plant roots can exudate compounds with a similar effect that have an inhibiting effect on the nitrifying microorganisms in the soil.