How the Farm Bill Protects Everyone

Sep 26, 2023

By Glenn Brunkow

This has been a tough year, there is no way around it. Rain did not come at the right times and our crops reflect that. Couple that with declining crop prices, rising interest rates and the increasing cost of inputs, things sure are tough on the farm. Without crop insurance, this year would have been disastrous. For many of us the same could have been said for several of the past years. Crop insurance is truly our safety net in agriculture.

That is why protecting crop insurance and other risk management tools is so important in the upcoming farm bill. Agriculture and food security are paramount in the future of our nation. A hungry nation is not a secure nation, and American farmers and ranchers have done their part in providing that food security. Crop insurance is vital to future of agriculture in the United States as it provides a bridge over troubled waters for ag producers.

As farmers we plant our crops not knowing what the weather will throw our way each year. We don’t know what prices we will receive at harvest. Still, we plant with the hope the weather and markets come through for us. We feel a duty to push on through all that uncertainty because we have a calling to feed a hungry world. We do so on razor-thin margins. The vast majority of farms and ranches are family owned and have been for many generations. Agriculture is not only heritage of families like mine, but the heritage of the United States itself.

While crop insurance is our No. 1 priority and critical to farmers and ranchers, other portions of the farm bill are critical also. Funding for conservation work helps to ensure that we protect our air, soil and water. Those of us in agriculture are the biggest proponents of preserving our critical natural resources, and we are constantly working on new methods of protecting the environment around us.

The funding for projects and technical expertise is vital to allow us to implement conservation measures. Without this help many projects like improving waterways or using cover crops to reduce erosion may never be implemented. It should also be pointed out that farmers and ranchers protect the natural resources around them while increasing their productivity and lessening inputs on the lands they have been entrusted with.

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Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.