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How to Feed More Cattle from your Unique Acres

Shrinking margins and high land costs mean making money in farming is harder than ever. For exactly that reason, one of livestock farmers’ most critical priorities is how to grow more feed, more reliably and more economically. The answer? An increasing number of Albertan farmers are looking to corn.

“Corn acres are expanding because beef and dairy producers are realizing it to be a preferred feedstock over conventional short-season cereal forages. Corn’s higher yield means more productivity per acre, which makes a huge difference to livestock producers’ bottom lines,” says Georges Uebelhardt, a livestock nutrition consultant who owns Heartland Feeds in Ponoka, Alta. and offers silage and grazing corn hybrids from Maizex Seeds.

Since every field in Alberta is unique, achieving success with corn depends on choosing the right hybrids to suit one’s specific priorities, management, and acres. That’s where Maizex Seeds fits into the equation.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.