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How to Feed More Cattle from your Unique Acres

Shrinking margins and high land costs mean making money in farming is harder than ever. For exactly that reason, one of livestock farmers’ most critical priorities is how to grow more feed, more reliably and more economically. The answer? An increasing number of Albertan farmers are looking to corn.

“Corn acres are expanding because beef and dairy producers are realizing it to be a preferred feedstock over conventional short-season cereal forages. Corn’s higher yield means more productivity per acre, which makes a huge difference to livestock producers’ bottom lines,” says Georges Uebelhardt, a livestock nutrition consultant who owns Heartland Feeds in Ponoka, Alta. and offers silage and grazing corn hybrids from Maizex Seeds.

Since every field in Alberta is unique, achieving success with corn depends on choosing the right hybrids to suit one’s specific priorities, management, and acres. That’s where Maizex Seeds fits into the equation.

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Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

Video: Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."