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How to raise a healthy piglet

Raising healthy piglets is critical for successful swine production. Piglets are particularly vulnerable in the early stages of life, requiring a balanced approach to nutrition, environment, disease prevention, and overall management. The basis for a healthy piglet starts already with a healthy sow. In order to give the piglet the best conditions for a successful start, it is important to support intestinal development as early as possible in a positive way.

1. The sow

To give the piglet the best conditions for a successful start, it is important to support intestinal development as early as possible in a positive way – preferably even before birth through the mother sow’s diet. Targeted nutrition and feeding management can have a positive effect on the quality and quantity of colostrum.

Maternal imprinting, which refers to the transfer of microbes from the sow to the neonate during birth, suckle, and early life, helps to establish the neonate’s gut microbiome and shape the development of the gut barrier. The piglet‘s immune system development and, in turn, their growth and survival are influenced by the sow‘s microbiota.

 

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Trending Video

What Makes Mycoplasma Elimination Work? - Dr. Dyneah Classen

Video: What Makes Mycoplasma Elimination Work? - Dr. Dyneah Classen



In this episode of The Swine it Podcast Show Canada, Dr. Dyneah Classen, a veterinarian and partner with Carthage Veterinary Service, discusses practical strategies for eliminating Mycoplasma hyopneumoniae from sow herds. The conversation explains why successful programs depend on defining time zero, maintaining a herd closure, using medication strategically, verifying water delivery, and building clear protocols for farm teams. Listen now on all major platforms!

"Anytime you can make check sheets, you create a clearer process and a record of what was done."

Meet the guest: Dr. Dyneah Classen earned a DVM from the University of Illinois in 2007 and is a veterinarian and partner with Carthage Veterinary Service in Carthage, Illinois. Her experience connects disease elimination with healthier finishing populations and improved production outcomes. Learn more from Dr. Dyneah Classen on The Swine it Podcast Show Canada, available on all major platforms.