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Huge Public Input in New Swine Slaughter Inspection Changes

USDA is modernizing its swine slaughter inspection system -- after consideration of tens of thousands of public comments.

PARTICIPANTS: Stephanie Ho and Mindy Brashears, Deputy Undersecretary for Food Safety
 

Source: USDA

 

 

 

 

 


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Niche Production Mini-Series, Episode 2: Energy vs Fiber, Does Form Matter?

Video: Niche Production Mini-Series, Episode 2: Energy vs Fiber, Does Form Matter?

Episode two of our four-part special series this month features a thoughtful conversation on whether form matters when comparing energy and fiber. We also explore alternative swine production systems, including what our guest believes to be the only certified organic swine facility in the nation. Dr. Lee Johnson, professor of swine nutrition and management at the University of Minnesota, dives into topics like energy sources, ingredient density and how hay can play a role in a producer’s operation.