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Hypor Improves the Social Behavior of Sows

Why is it important to have sows with a good social behavior?

As farms expand and skilled workers become scarce, pigs must thrive with minimal help. In today’s pig production, fostering social harmony among animals has become more crucial than ever. That is why Hypor aims to select females with strong social skills to live peacefully in groups. We focus on these traits to create a better environment for animals and workers, improving their general well-being.

We must then take into account the sow's experiences with both her peers and the farm workers over her lifetime. The more long-term positive interactions a sow has with animals or humans, the more we will see her as sociable.

How to achieve this?

Strong social skills keep sows calm, reduce stress and negative behaviors, and make them easier to manage for farm workers. For more insights on reducing animal stress levels, refer to this article.

However, measuring behavior can be challenging and sometimes subjective. It may therefore be worthwhile to look at traits that are easy to measure and indirectly improve the social skills of the sow. For example, in our nucleus farms, we house maternal lines in loose gestation pens.

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Trending Video

Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.