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Hypor Improves the Social Behavior of Sows

Why is it important to have sows with a good social behavior?

As farms expand and skilled workers become scarce, pigs must thrive with minimal help. In today’s pig production, fostering social harmony among animals has become more crucial than ever. That is why Hypor aims to select females with strong social skills to live peacefully in groups. We focus on these traits to create a better environment for animals and workers, improving their general well-being.

We must then take into account the sow's experiences with both her peers and the farm workers over her lifetime. The more long-term positive interactions a sow has with animals or humans, the more we will see her as sociable.

How to achieve this?

Strong social skills keep sows calm, reduce stress and negative behaviors, and make them easier to manage for farm workers. For more insights on reducing animal stress levels, refer to this article.

However, measuring behavior can be challenging and sometimes subjective. It may therefore be worthwhile to look at traits that are easy to measure and indirectly improve the social skills of the sow. For example, in our nucleus farms, we house maternal lines in loose gestation pens.

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Trending Video

Food Inflation and Pork Demand - Dr. Sylvain Charlebois

Video: Food Inflation and Pork Demand - Dr. Sylvain Charlebois


In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.