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Hypor Improves the Social Behavior of Sows

Why is it important to have sows with a good social behavior?

As farms expand and skilled workers become scarce, pigs must thrive with minimal help. In today’s pig production, fostering social harmony among animals has become more crucial than ever. That is why Hypor aims to select females with strong social skills to live peacefully in groups. We focus on these traits to create a better environment for animals and workers, improving their general well-being.

We must then take into account the sow's experiences with both her peers and the farm workers over her lifetime. The more long-term positive interactions a sow has with animals or humans, the more we will see her as sociable.

How to achieve this?

Strong social skills keep sows calm, reduce stress and negative behaviors, and make them easier to manage for farm workers. For more insights on reducing animal stress levels, refer to this article.

However, measuring behavior can be challenging and sometimes subjective. It may therefore be worthwhile to look at traits that are easy to measure and indirectly improve the social skills of the sow. For example, in our nucleus farms, we house maternal lines in loose gestation pens.

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Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus


Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.