Farms.com Home   News

I-29 Moo University to Hold Three Dairy Webinars In October

By Fred M. Hall

The I-29 Moo University Dairy Webinar Series, in collaboration with Iowa State University Extension and Outreach, will continue with three webinars on Tuesday, Oct. 14, Tuesday, Oct. 21, and Tuesday, Oct. 28, from noon to 1 p.m. CDT.

Producers and ag industry professionals are invited to learn about forage economics and strategies for small ruminants, robotic milking and bovine respiratory disease in the individual webinars. There is no cost to participate.

Oct. 14 webinar: Forage topics

The first webinar will be held in partnership with the Northern Plains Forage Association, featuring three forage-related presentations.

Jaelyn Whaley, extension sheep field specialist at South Dakota State University, will share nutrient requirements for sheep and goats and how to best utilize forages to meet those requirements. Whaley will also discuss targeted grazing, forage and parasites plus winter feeding.

Larry Tranel, dairy specialist with Iowa State University Extension and Outreach, will discuss the economics of grazing heifers. Additionally, Paul McGill, owner and manager of Rock Valley Hay Auction, will share his insights on the future of the hay market and his perspective on the upcoming season.

Online registration is required at least one hour prior to the webinar.

Registration hyperlink: https://go.iastate.edu/OCTOBER2025FORAGE

Oct. 21 webinar: Training heifers for robotic milking success

The second webinar will feature James Salfer, University of Minnesota Extension dairy educator, who will discuss strategies for training and pre-training heifers for robotic milking system success.

Salfer’s education program helps farmers and other industry professionals understand key factors driving dairy farm profitability and develop management strategies to improve profitability.

Participants will learn effective strategies and tips for successfully integrating heifers into robotic milking systems, including early exposure and positive reinforcement, as well as hands-on techniques to facilitate a smooth transition.

Source : iastate.edu

Trending Video

Unveiling a Breakthrough Genetic Solution for Future-Proof, Sustainable Pork Production

Video: Unveiling a Breakthrough Genetic Solution for Future-Proof, Sustainable Pork Production


Marcel Huijsmans, Global Marketing Director at Topigs Norsvin tells us about their new genetic solution R3silience that offers a solid alternative to how the industry can approach disease management.

R3silience delivers scientifically proven, naturally resilient pigs that thrive under disease pressure, enabling more predictable, sustainable production by reducing losses and sustaining growth under disease challenge.

R3silience pigs deliver higher survival, stronger overall performance, and healthier herds - reducing wean-to-finish mortality by up to 6 percentage points during multifactorial PRRS outbreak*.

R3silience pigs not only show higher survival, but also deliver superior growth, improving daily weight gain by up to 0.04lbs. per day under multifactorial PRRS outbreak.*

Pigs with enhanced resilience to both viral and bacterial diseases require fewer health interventions and up to 8% less antibiotic treatments from wean-to-finish*, supporting better animal welfare.

For more information visit https://topigsnorsvin.com/products/r3...