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Impact of Early Calving Replacement Heifers on Cow-Herd Production and Longevity

Cattle producers commonly evaluate reproductive performance by determining how many cows became pregnant during the breeding season. Although pregnancy rates are important, when females become pregnant within the breeding season is also a key component of cow-calf profitability.

BEEF

In the short article linked below, Dr. Fontes, Assistant Professor and Beef Extension Specialist at the University of Georgia, discusses the production implication of getting heifers pregnant early in the breeding season.

Source : osu.edu

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Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

Video: Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."