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In a World Without Regionally Adapted Seed Varieties, Farmer Competitiveness Would Suffer

As general manager of SeedNet, Jeff Jackson understands the critical importance of breeding locally and regionally adapted varieties. He knows the consequences of losing this capability are stark for growers.

“For me, the number one consequence is probably competitiveness,” he says. “In the world marketplace, it’s a global market that farmers deal with, and if we don’t have varieties targeted to our specific climate, issues, and pests in Western Canada, our producers could become uncompetitive on the global stage.”

SeedNet’s recent membership in Western Crop Innovations (WCI) is a strategic move to bolster this competitiveness. In an interview last week at AgSmart, Jackson emphasized the broader value of this collaboration.

“It’s about ensuring that we have appropriate varieties or cultivars that perform when needed, bringing value to the entire value chain, from seed to end users,” he says. This partnership is not just about benefiting SeedNet but also about supporting local producers and the entire agricultural ecosystem in Western Canada.

WCI focuses on breeding crops like feed and forage barley and tritcale (it’s the only dedicated breeding program in Western Canada for both crops), and Jackson sees incremental improvements as the key to future success.

“We strive for incremental improvements,” he notes. “Targets such as enhanced drought tolerance and yield stability, regardless of weather patterns, are what will bring significant value to producers here.”

In an era of changing climate and global competition, SeedNet’s commitment to local adaptation and continuous improvement is essential. Other organizations have recently announced membership in WCI, including Alberta Beef Producers and Alberta Grains.

Through strategic partnerships and a focus on targeted breeding, they aim to ensure that Western Canadian producers remain competitive and resilient in the global marketplace, said WCI Interim Executive Director Mark Olson.

“We need industry support to demonstrate to our core funders, such as the Government of Alberta and Results Driven Agriculture Research (RDAR), that we are backed by the sector,” Olson says. “This backing is essential for shaping our business and science plans going forward.”

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Turning Better Feed Into Better Herds: Innovation in Forage Harvesting

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What happens when a dairy farmer gets frustrated with equipment that isn’t doing its job? In this episode, we sit down with Horning Manufacturing founder Leon Horning to hear how a problem in the feed bunk led to a globally recognized forage equipment company.

Born out of a third-generation dairy operation in Pennsylvania, Horning Manufacturing started with one goal: helping cows get more nutrition from silage. Leon shares how his father, Leon Sr., built the first kernel processor rolls in the family farm shop after seeing whole corn kernels pass through cows undigested — costing valuable feed efficiency and milk production.

We explore the company’s journey from a side project on the farm to an international manufacturer serving dairy farmers, beef operators, and custom harvesters around the world. Along the way, Leon discusses the evolution of pull-type forage harvesters, the engineering behind Horning’s “plug-and-play” kernel processor kits, and why reducing downtime during harvest can make or break a season.

The conversation also dives into Horning’s row-independent corn heads, practical equipment design, real-world customer stories, and how innovations born in the field continue to shape the company today.

Whether you’re a producer, equipment enthusiast, or simply love stories of grassroots innovation, this episode offers a fascinating look at how one farm family turned necessity into industry-changing technology.

Contact Horning Manufacturing today at 717-354-5040
https://www.horningmfg.com/