Farms.com Home   News

Indiana Pork Executive Director Position Opening

Looking for an opportunity to make a difference? Indiana Pork is currently recruiting for an Executive Director to lead our Indianapolis-based non-profit organization. Indiana Pork is funded in part by the Pork Check-Off program and supports the state’s 3000 family pork farmers. As part of the Pork CheckOff program the organization strives to harness the resources of producers to capture opportunity, address challenges and satisfy customers. Our vision? Responsible. Sustainable. Professional.
Profitable.

Reporting to the Board of Directors and leading a small dedicated staff, the Executive Director will have overall fiscal responsibility for the organization, overseeing expense and income and ensuring that activities bring value to the producers of Indiana. The Executive Director will need to cultivate strong relationships with industry partners while communicating our platform to the public, media and detractors. As the organization leader, the Director must also ensure that staff and board members take
an active role in promoting both our product and producers.

Qualified candidates will have at least 8-10 years of leadership experience. Policy development, legislative, budget/fiscal management, strategy and vision development experience are also required. We need a strong communicator and relationship builder with a passion for agriculture and non-profit work.

For more information visit the job posting on AgCareers.com

http://www.agcareers.com/job.cfm?task=view&id=313068

 

Source: Indiana Pork

Click here to see more...

Trending Video

How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.