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Innovacyn Introduces New Vetericyn Plus For Dairy, Beef Cattle

Innovacyn, a leader in innovative medical devices in the human and animal health industry, announced a new and improved formulation in their animal line of healthcare products-Vetericyn Plus, available for dairy and beef cattle.

Vetericyn Plus is a product line of innovative solutions indicated for wounds, pink eye, udder ailments and teat irritations. Uniquely formulated, the technology platform offers a non-toxic and antibiotic free solution that is highly effective in dermal cleaning and debriding, allowing for optimal healing conditions.

The new formulation includes a higher concentration of hypochlorous making it up to three times as concentrated as original Vetericyn without requiring any withdrawal period.

Scott Van Winkle, Director of Animal Health Marketing at Innovacyn stated: "This is the product the dairy and beef cattle industry has been looking for.

Because it contains no antibiotics, it is safe to use and will not be harmful to milk production or beef. Our technology platform is evidence based and revolutionary for livestock production."

In response to market demand, Innovacyn recently built a new, state-of-the-art ISO certified manufacturing facility with a current production capacity of four million bottles of Vetericyn Plus a month and the ability to expand further. Vetericyn Plus and Vetericyn VF Plus are available for over-the-counter and veterinary markets, respectively.
 

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The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."