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Interpreting the New USDA Quarterly Hogs and Pigs Report

The new USDA Hogs and Pigs report does give some clues as to where the pork industry is going next.(Gary Crawford and Shayle Shagam,)

Source: USDA


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How the corn-soy diet transformed swine nutrition

Video: How the corn-soy diet transformed swine nutrition

At the 2026 ASAS Midwest Section meeting, Dr. Robert Easter, professor emeritus of swine nutrition at the University of Illinois, spoke at the U.S. Soy sponsored Swine Application Symposium, offering a historical perspective on one of the most important developments in modern pig production: the corn-soybean meal diet. What today is considered a foundational feeding strategy was not always obvious or even accepted.