Introducing Greenhouse Gym Stuff

Apr 01, 2020

As Covid-19 continues to spread, it is creating many unfamiliar challenges. As we are all doing our part to continue social distancing, many of us find ourselves stuck at home with no gym or exercise activities to maintain good health. Luckily, GGS is expanding their product lines to help with this new demand for indoor home gym equipment.

After weeks of development and adapting our current product, we are proud to introduce our new department at GGS that will focus on developing our “Greenhouse Gym Stuff” line.

Our new products include:

GGS rack bar
Truss chin up bar
The multi-purpose Purlin
Lunge bench cart
Pipe Paint Weights

Order your new at home workout kit from us now with the Promo Code: “APRIL01HAHA”

The seriousness of COVID-19 is no joke, but it does not hurt to have a little fun and spread some smiles in a time when we need it most.

Hoping everyone stays safe, and finds their own ways to stay active and healthy.

Source : GGS

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.