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Introducing Greenhouse Gym Stuff

 
As Covid-19 continues to spread, it is creating many unfamiliar challenges. As we are all doing our part to continue social distancing, many of us find ourselves stuck at home with no gym or exercise activities to maintain good health. Luckily, GGS is expanding their product lines to help with this new demand for indoor home gym equipment.
 
After weeks of development and adapting our current product, we are proud to introduce our new department at GGS that will focus on developing our “Greenhouse Gym Stuff” line.

 

 
Our new products include:
  • GGS rack bar
  • Truss chin up bar
  • The multi-purpose Purlin
  • Lunge bench cart
  • Pipe Paint Weights
Order your new at home workout kit from us now with the Promo Code: “APRIL01HAHA”
 
The seriousness of COVID-19 is no joke, but it does not hurt to have a little fun and spread some smiles in a time when we need it most.
 
Hoping everyone stays safe, and finds their own ways to stay active and healthy.
Source : GGS

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What Does 20 MILLION Hogs a Year Look Like?

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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.