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Introduction to High Tunnel Vegetable Production

Join us for a 9-week course to learn the fundamentals of high-tunnel vegetable production. By the end of the course, you should have an actionable high-tunnel plan that you can use to guide you through the season.

Topics

  • Choosing crops
  • Designing an irrigation system
  • Managing soil fertility and soil health
  • Managing weeds, insects, and diseases
  • Planning for pruning and trellising
  • Harvest and postharvest handling
  • Basic maintenance

The course meets weekly online from February 3 to March 31, 2026. We will offer a series of optional field trips this summer, including visits to farms that successfully use high tunnels, as well as hands-on workshops in St. Paul.

The course is taught by Natalie Hoidal, Extension educator, and Erik Heimark of Maple Ridge Produce and Renewing the Countryside, along with farmer co-presenters.

Farmers who complete the course will be eligible to receive a $300 scholarship to implement their high tunnel plans. These scholarships are made possible through the generous support of a grant from the United States Department of Agriculture's Organic Research, Education, and Extension Programs.

Source : umn.edu

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one-on-one interview from the fields of Seminole County, Georgia, corn and soybean grower Greg Mims walks us through the realities of farming in 2025. From planting in March to harvesting for chicken feed, Greg shares how favorable weather conditions helped this year’s crop—but also why rising input costs and low commodity prices continue to challenge profitability.

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