Farms.com Home  › News

Investment Monitor 2023: Agriculture and Agri-Food: The Expanding Role of Canadian Companies in the Indo-Pacific

The Asia Pacific Foundation of Canada is pleased to present its final Investment Monitor Report of 2023: Agriculture and Agri-Food: The Expanding Role of Canadian Companies in the Indo-Pacific, which examines developments in Canada-Asia investment in the agriculture and agri-food sector.

In 2022, the Government of Canada identified agriculture and agri-food as a priority sector for Canada-Asia relations and committed, through its Indo-Pacific Strategy, C$31.8M over the next five years to help expand Canada’s agricultural trade with the region. To take stock of our agriculture investment ties with the Asia Pacific, this report reviews two-way agriculture investment trends at the national and sub-national levels, analyzes the role of specific sectors, identifies top-performing companies, and charts an outlook for the sector in the coming year.

The report finds that over the past 20 years, two-way investment in agriculture has been dominated by Canadian investors abroad, with Australia being the main beneficiary of Canada’s agriculture investment, accounting for more than 88% of Canada’s investment in this sector across the region.

Looking at inward investment, Japan, China, and Thailand were the largest Asia Pacific investors in Canada’s agriculture sector from 2003 to 2022. At the subnational level, Asia’s investors have made the largest investments in agriculture and agri-food in Ontario, Manitoba, and British Columbia.

Click here to see more...

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.