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Iowa Pork Producers Association Welcomes 2025 Summer Interns

The Iowa Pork Producers Association (IPPA) has welcomed two Iowa State University students as summer interns. Alley Odland of Webster City, Iowa, will gain hands-on experience in promotions and communications, while Josh Wiley of Walker, Iowa, will gain hands-on experience in outreach and legislative engagement as part of IPPA’s efforts to support future leaders in the pork industry.

Odland, a junior majoring in animal science with a swine certificate, is serving as the promotions and outreach intern. Throughout the summer, she will assist with county pork promotions, help coordinate the Bacon Buddies® program, and contribute to IPPA’s presence at summer grilling events across the state. She is also playing a key role in preparing the farrowing display in the Animal Learning Center at the Iowa State Fair.

Odland has a strong interest in bridging the gap between consumers and producers, and views communication as a vital tool for the industry. “I am beyond excited to be able to spread my passion for the pork industry in a professional and impactful way,” said Odland. “This internship gives me a chance to advocate for producers and help create meaningful experiences for consumers.”

Wiley, also a junior in animal science, is serving as IPPA’s legislative intern. His internship begins with a five-week stay in Washington, D.C., where he is working closely with lawmakers and policy advisors. There, he is gaining insight into the legislative process, especially as it relates to agricultural policy and its impact on producers back home in Iowa. While in the capital, he is attending hearings, meeting with members of Congress and their staff, and learning how decisions made at the federal level shape the future of the pork industry.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.