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Iowa Pork Producers Association Welcomes 2025 Summer Interns

The Iowa Pork Producers Association (IPPA) has welcomed two Iowa State University students as summer interns. Alley Odland of Webster City, Iowa, will gain hands-on experience in promotions and communications, while Josh Wiley of Walker, Iowa, will gain hands-on experience in outreach and legislative engagement as part of IPPA’s efforts to support future leaders in the pork industry.

Odland, a junior majoring in animal science with a swine certificate, is serving as the promotions and outreach intern. Throughout the summer, she will assist with county pork promotions, help coordinate the Bacon Buddies® program, and contribute to IPPA’s presence at summer grilling events across the state. She is also playing a key role in preparing the farrowing display in the Animal Learning Center at the Iowa State Fair.

Odland has a strong interest in bridging the gap between consumers and producers, and views communication as a vital tool for the industry. “I am beyond excited to be able to spread my passion for the pork industry in a professional and impactful way,” said Odland. “This internship gives me a chance to advocate for producers and help create meaningful experiences for consumers.”

Wiley, also a junior in animal science, is serving as IPPA’s legislative intern. His internship begins with a five-week stay in Washington, D.C., where he is working closely with lawmakers and policy advisors. There, he is gaining insight into the legislative process, especially as it relates to agricultural policy and its impact on producers back home in Iowa. While in the capital, he is attending hearings, meeting with members of Congress and their staff, and learning how decisions made at the federal level shape the future of the pork industry.

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Trending Video

Food Inflation and Pork Demand - Dr. Sylvain Charlebois

Video: Food Inflation and Pork Demand - Dr. Sylvain Charlebois


In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.