Farms.com Home   News

Iowa Pork Producers Donate 38,000 Servings of Pork to Food Banks

The Iowa Pork Producers Association (IPPA), in partnership with Fareway Stores, Inc., delivered $20,000 worth of ground pork to six regional food banks across Iowa and western Nebraska this week as part of an ongoing effort to fight food insecurity and support local communities. The donations equal more than 9,500 lbs. of ground pork and will provide more than 38,000 servings of valuable protein to people in need.

Deliveries took place October 28–29 to the Food Bank of Iowa in Des Moines, River Bend Food Bank in Davenport,, Northeast Iowa Food Bank in Waterloo, HACAP Food Reservoir in Hiawatha, Food Bank of Siouxland in Sioux City, and the Food Bank for the Heartland in Omaha. The donations were made possible through funds raised at IPPA’s annual BBQ & Brew at the Ballpark event, held earlier this year.

“This effort is about more than just delivering pork. It’s also about caring for our neighbors,” said Aaron Juergens, an Iowa pig farmer from Carroll who serves as president of the Iowa Pork Producers Association. “Through the We Care principles, Iowa pig farmers are committed to supporting people, animals, and the communities we call home. Working with partners like Fareway and our state’s food banks allows us to help ensure families have access to nutritious, high-quality protein.”

Fareway, a long-time partner in community giving efforts, provided the resources to deliver the ground pork to the donation centers.

“Fareway is proud to partner with Iowa’s pig farmers and the Iowa Pork Producers Association to help fight food insecurity across our state,” said Jeff Cook, VP of retail market operations at Fareway Stores, Inc. “Providing ground pork to local food banks aligns with our long-standing commitment to supporting Iowa agriculture and strengthening the communities we serve. Together, we can make a meaningful difference for families in need.”

Click here to see more...

Trending Video

Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.