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Is antibiotic reduction related to pig welfare?

Inappropriate use of antibiotics leads to antibiotic resistance. Although several countries banned the use of antibiotics for growth promotion and prophylactic purposes, the global use of antibiotics is still quite extensive. Therefore, it is important to identify the main on-farm stressors in intensive swine production systems, to evaluate their negative impacts on pig health and welfare, and to find strategies to assess how welfare and health improvement of pigs contribute to antibiotic reduction in swine industry.

Animal welfare and environmental issues have been major concerns in the past decades. According to the World Organization for Animal Health “an animal experiences good welfare if it is healthy, comfortable, well-nourished, safe, is not suffering from unpleasant states, such as pain, fear, and distress, and is able to express behaviours that are important for its physical and mental state”.

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Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.