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Is Your Farm Ready For Winter’s Worst?

From CASE IH Blog 
 
If winter hasn’t found its way to your farm yet, you likely know all too well that it’s only a matter of time. And if you haven’t had the chance to prepare for winter’s worst, here are some important considerations.
 
Livestock care
 
When you raise livestock, you put the care of your animals above your own needs. The better you prepare, the more easily and more effectively you can meet the needs of your livestock so you can focus on other aspects of your farm. Extension dairy specialists at South Dakota State University offer several winter readiness tips, regardless of species. Nutritional requirements can increase significantly during cold weather. Those requirements rise dramatically if animals become wet and grow even more if there is appreciable wind.1
 
Once acclimated to cold temperature, horses often prefer to be, and are better off, outdoors. During winter months, horses should be given warmed water (45 F to 65 F) and fed additional hay during extreme cold. Access to shelter, regular hoof care and body condition assessments also are important.2
 
Tractor safety
 
Keeping your livestock fed and comfortable can be especially challenging during winter. Snow, ice and cold make operating a tractor more difficult.3 Using your front-end loader to carry heavy loads of snow or hay requires considerably more caution in winter conditions. As North Dakota State University specialists note, slippery conditions increase the hazard of maneuvering elevated loads. It’s important to keep the load and speed low where traction is poor. Properly ballasting the tractor with the use of a front-end loader is important in any season, but especially during winter.
 
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Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

Video: Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

On-demand webinar, hosted by the Meat Institute, experts from the USDA, National Pork Board (NPB) and Merck Animal Health introduced the no-cost 840 RFID tag program—a five-year initiative supported through African swine fever (ASF) preparedness efforts. Beginning in Fall 2025, eligible sow producers, exhibition swine owners and State Animal Health Officials can order USDA-funded RFID tags through Merck A2025-10_nimal Health.

NPB staff also highlighted an additional initiative, funded by USDA Animal and Plant Health Inspection Service (APHIS) Veterinary Services through NPB, that helps reduce the cost of transitioning to RFID tags across the swine industry and strengthens national traceability efforts.

Topics Covered:

•USDA’s RFID tag initiative background and current traceability practices

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