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ISU Research Helps PigEasy Prove Potential

ISU Research Helps PigEasy Prove Potential

A Templeton, Iowa-based maker of farm machinery intends to launch a new product this summer after Iowa State University research—provided through the CIRAS Technology Assistance Program (TAP)—helped the company prove that its invention works.

PigEasy LLC, a 6-year-old company created by a longtime Iowa pork producer, is predicting four new employees and at least $1 million in new revenues over the next few years from BrEasy, an upcoming product designed to improve the air quality in large hog barns.

The device, which essentially serves as a baffle to help ventilation fans pull the worst gasses away from hog manure pits, was tested on four southwest Iowa hog farms in 2017. Research by Daniel Anderson, an associate professor of ag and biosystems engineering at Iowa State, showed that the modified fans reduced in-barn odor and ammonia levels by an average of 25 to 30 percent.

“Before the Iowa State study, it was just conjecture,” said Katie Holtz, PigEasy marketing director. “Not only did that point us toward a path to get to where we wanted to go next, but it also gave us momentum.”

PigEasy is still figuring out the full impact of its innovation. The company complimented Iowa State research with additional tests to explore BrEasy’s impact on other aspects of farm operation, including barn heating costs and overall pig health.

“But without the Iowa State study, we wouldn’t be where we are,” Holtz said. “It’s a really big deal.”

Over the past five years, CIRAS and its partners have worked with nearly 4,000 companies like PigEasy. Combined, the projects had an economic impact of more than $2.6 billion.

Source : iastate.edu

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Building Better Barns: Innovations in Hog Facility Design with PSI’s Tim Messinger

Video: Building Better Barns: Innovations in Hog Facility Design with PSI’s Tim Messinger

In this exclusive interview from the 2025 Iowa Pork Congress Rachel Fishback and Swineweb sit down with Tim Messinger, a seasoned expert from Precision Structures Inc. (PSI) of Wellman, Iowa, to delve into the latest trends and innovations in hog barn construction and remodeling.

With nearly two decades at PSI, Tim shares his journey from draftsman to sales, highlighting the company’s comprehensive services in building farrow-to-wean complexes, finishers, and nurseries. He emphasizes the critical role of proper site layout and grading in barn construction, ensuring long-term efficiency and scalability for pork producers.

Tim also discusses the increasing importance of advanced ventilation systems and smart controllers like Maximus and AP Edge, which offer producers enhanced monitoring and control over barn environments. As construction costs have risen, PSI has seen an uptick in remodeling projects, particularly in slat replacements, roof refurbishments and barn gating remodels to extend the lifespan of existing facilities.

A key takeaway from Tim is the value of partnering with reputable builders who offer robust post-sale support. PSI’s dedicated service team stands ready to assist clients 24/7, addressing emergencies and ensuring optimal barn performance.

For pork producers looking to build or upgrade their facilities, this conversation offers valuable insights into best practices and the latest industry developments.