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It’s Complex: What is African Swine Fever’s Toll on the Environment?

A significant knowledge gap exists around the environmental impacts of African swine fever (ASF), particularly in terms of carcass disposal and the pollution risks associated with it, says Mikayla Schlosser, a student at University of Minnesota’s Veterinary School.

Her study sought deeper understanding of the environmental impacts of ASF, particularly in response to practices such as mass depopulations and carcass disposal in the Philippines.

“ASF has significantly affected swine populations and economies globally since its emergence, but there is limited research on its environmental effects,” Schlosser says.

To fill this gap, Schlosser and colleagues with the Center for Animal Health and Food Safety at the University of Minnesota conducted a scoping review of existing literature on the environmental impacts of ASF, finding minimal literature relevant. Then, they conducted an exploratory, qualitative systems mapping exercise with 18 private and public veterinarians in the Philippines who have experience with ASF response efforts.

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Refeeding Syndrome After Weaning - Dr. Theo van Kempen

Video: Refeeding Syndrome After Weaning - Dr. Theo van Kempen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Theo van Kempen, an independent consultant with extensive swine nutrition and product development experience, explains how refeeding syndrome can affect newly weaned piglets. He discusses phosphate depletion, edema, intestinal health, oxygen delivery, and high-glycemic nursery diets, and presents nutritional strategies designed to reduce postweaning challenges. Listen now on all major platforms!

Click here to read the full research article: https://pubmed.ncbi.nlm.nih.gov/40710...

“Refeeding syndrome develops when feeding resumes after fasting, creating an acute phosphate deficiency as metabolism rapidly accelerates and cellular phosphate requirements increase.”

Meet the guest: Dr. Theo van Kempen / theo-van-kempen-26181b15 holds a Ph.D. in Nutrition from the University of Illinois and has extensive experience in swine nutrition, digestive health, nutrient management, and feed product development. His career includes academic research at North Carolina State University and leadership positions in animal nutrition R&D. He currently works independently in product development, including nutraceutical and nutritional innovation. Listen to Dr. Theo van Kempen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!