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It's Global Bio-Tech Week!

Agriculture is a constantly evolving industry.
 
In proclaiming this week Bio-Tech Week, Agriculture Minister David Marit says biotechnology helps us to keep up with the demands that come along with that.
 
“Thanks to cutting-edge research, our industry is making significant strides in areas such as environmental stewardship and disease resistance in crops.”
 
Over the years, Saskatchewan and Saskatoon has become known as a hub for Bio-Technology.
 
A key member of that sector is Ag West Bio, Jackie Robin says Saskatchewan is thought of in the industry as a powerhouse in Agricultural Bio-technology adding they work on connecting research to commercialization.
 
“So, if there’s an entrepreneur or a researcher with technology that they want to get it to market. We help these people to develop business plans, and we help them to fill in any gaps that they may have on their route to commercialization.”
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Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.