Farms.com Home   News

JBS USA Announces Creation of JBS Sanitation

JBS USA, a leading global food company, today announced the creation of JBS Sanitation, a full-service food safety and food plant sanitation company that will provide in-house sanitation services for JBS USA and Pilgrim’s facilities. JBS USA will immediately begin the transition of 10 facilities to JBS Sanitation, with an expectation of moving additional facilities to the new company if third-party service providers are unable to meet JBS USA’s audit and compliance standards.

“In light of the troubling allegations that have occurred in the food sanitation sector, JBS USA has made the decision to create a company that can provide the highest levels of food safety and quality assurance, while also adopting the same high standards for compliance and employment verification that we adhere to in the hiring of our own JBS USA workforce,” said JBS USA CEO Wesley Batista Filho.

In partnership with the United Food and Commercial Workers International Union (UFCW), JBS Sanitation will provide competitive wages and benefits, creating hundreds of union jobs across the country. All JBS Sanitation team members and their child dependents will also be eligible to receive a tuition-free community college education as a part of the JBS USA Better Futures program.

Click here to see more...

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.