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Sask. releases first crop report for 2023

Sask. releases first crop report for 2023

Seeding is behind the five-year average

By Diego Flammini
Staff Writer
Farms.com

Saskatchewan farmers are seeding at a slower pace than in past years.

As of Saskatchewan Agriculture’s crop report on May 11 documenting from May 2 to 8, the first for the season, about 9 per cent of all crops are seeded.

This is below 14 per cent in 2022 and 38 per cent in 2021.

Overall, the five-year average is 23 per cent of crops seeded by this time.

“Seeding is furthest advanced in the southwest, west-central and northwest regions,” the report says. “Seeding progress is slower in the eastern regions where snowfall was heavier and water in the fields is taking longer to disappear.”

In the southwest region, which includes Coronach, Assiniboia, Mossbank, Swift Current, Maple Creek and other communities, producers have seeded 13 per cent of their crops.

“Producers in the west half of the region are already reporting that their crop land and pastures are dry and would like to see widespread precipitation,” Sask. Agriculture’s report reads.

Farmers in the west-central region, which includes Hanley, Kindersley, Biggar and Arelee, are also concerned about dryness.

Farmers have 14 per cent of their crops seeded and are looking for Mother Nature to provide some support.

“Producers are already raising concerns about how dry their cropland and pastures are and would like to see it rain in the coming weeks,” the report says. Cereals and pulses are the main crops that have been seeded so far with some producers waiting to seed canola until they get some rain.”


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New research chair appointed to accelerate crop variety development

Video: New research chair appointed to accelerate crop variety development

Funded by Sask Wheat, the Wheat Pre-Breeding Chair position was established to enhance cereal research breeding and training activities in the USask Crop Development Centre (CDC) by accelerating variety development through applied genomics and pre-breeding strategies.

“As the research chair, Dr. Valentyna Klymiuk will design and deploy leading-edge strategies and technologies to assess genetic diversity for delivery into new crop varieties that will benefit Saskatchewan producers and the agricultural industry,” said Dr. Angela Bedard-Haughn (PhD), dean of the College of Agriculture and Bioresources at USask. “We are grateful to Sask Wheat for investing in USask research as we work to develop the innovative products that strengthen global food security.”

With a primary focus on wheat, Klymiuk’s research will connect discovery research, gene bank exploration, genomics, and breeding to translate gene discovery into improved varieties for Saskatchewan’s growing conditions.