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John Deere Foundation Announces Major Grant to Feeding America

Deere & Company announced a $6.6 million, three-year commitment of unrestricted funding from the John Deere Foundation to Feeding America. This grant reaffirms John Deere's commitment to hunger relief and supporting communities in need while honoring the work of farmers, according to a Nov. 18 announcement by the company.

More than 47 million Americans, including nearly 14 million children, face hunger each year. At the same time, farmers grow enough food to feed everyone in the country. Some farmers are even burdened with excess crops that, if not left for waste (as 30% of food annually is), leads to detrimental costs in labor, storage, and transportation.

"With John Deere's support, the Feeding America network can extend our reach to help ensure more nutritious food gets to communities where it is needed most," Claire Babineaux-Fontenot, CEO of Feeding America, said. "Their grant will help address complex issues of food access, improving networks that support people experiencing food insecurity and strengthen communities and the farmers who sustain them."

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.