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K-State Opens Swine Nursery Facility, Hails Research Benefits to Producers

Kansas State University animal scientists are hailing the opening of a new swine nursery facility on the north side of the university’s Manhattan campus as another step toward improving profitability and efficiency for swine producers in Kansas and beyond.

Joel DeRouchey, a swine specialist with K-State Research and Extension, said the new facility at the university’s Swine Research and Teaching Center will be used to study the best ways to manage nursery pigs, or those who have been weaned but not yet ready for the finishing facility.

“One of the exciting things about this facility is that it gives us more pens and more research capabilities,” DeRouchey said. “So, along with our graduate students, we will be able to use this facility for undergraduate research experiences in animal science.”

Jason Woodworth, a research professor in K-State’s Department of Animal Sciences and Industry who helped to lead the swine nursery project, said much of the work in the facility will be to estimate the nutrient requirements and evaluate feed ingredients for optimal growth of nursery pigs.

“That could be determining the proper levels of amino acids to include in their diet, or it could be studying the pig’s response to different energy levels,” Woodworth said. “We’ll be looking at how these pigs grow, and particularly their response to different feed ingredients that we might feed in a nursery, such as specialty protein products or lactose sources.”

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In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

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Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.