Farms.com Home   News

Launch of the Canadian Dairy Commission (CDC) Workforce Development Initiative

OTTAWA - The Canadian Dairy Commission (CDC) supports the dairy industry in recruiting and training a highly skilled, diverse workforce to meet the current and future needs of our dairy producing and processing sectors.

Today, the CDC launched the Workforce Development Initiative (WDI) – a three-year, $5 million investment to support the attraction and education of a qualified workforce in the Canadian dairy industry. The WDI is composed of four key funding programs:

  • Scholarship Program: scholarships for graduate students in fields related to the dairy industry
  • Career Promotion Program: promotion of careers in the dairy industry
  • Education Program: creation of government-certified, full-time educational programs in order to train qualified staff to work in dairy plants
  • Continuing Education Program: opportunities for continuing education for current dairy plant and farm staff

Organizations eligible for funding include industry associations and learning institutions. The CDC will evaluate applications during the summer and funding will start in the fall.

Source : Government Dairy Commission

Trending Video

How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.