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Legislation Would Encourage More Veterinarians to Practice in Rural Areas

Legislation Would Encourage More Veterinarians to Practice in Rural Areas
A newly introduced bill backed by the American Farm Bureau Federation would help bring more veterinarians to rural areas.
 
“Timely veterinary care is key to maintaining the health of our nation’s poultry flocks and dairy and livestock herds. However, a shortage of animal care professionals in many rural areas is putting farm animals at risk, jeopardizing the farms and ranches that care for them, and impacting the stability of our food supply,” AFBF President Zippy Duvall said in a letter to the sponsors of the Veterinary Medicine Loan Repayment Program Enhancement Act (H.R. 2447), Reps. Ron Kind (D-Wis,), Adrian Smith (R-Neb.), Kurt Schrader (D-Ore.) and Dusty Johnson (R-S.D.).
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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies