Farms.com Home   News

Legislation Would Encourage More Veterinarians to Practice in Rural Areas

Legislation Would Encourage More Veterinarians to Practice in Rural Areas
A newly introduced bill backed by the American Farm Bureau Federation would help bring more veterinarians to rural areas.
 
“Timely veterinary care is key to maintaining the health of our nation’s poultry flocks and dairy and livestock herds. However, a shortage of animal care professionals in many rural areas is putting farm animals at risk, jeopardizing the farms and ranches that care for them, and impacting the stability of our food supply,” AFBF President Zippy Duvall said in a letter to the sponsors of the Veterinary Medicine Loan Repayment Program Enhancement Act (H.R. 2447), Reps. Ron Kind (D-Wis,), Adrian Smith (R-Neb.), Kurt Schrader (D-Ore.) and Dusty Johnson (R-S.D.).
Click here to see more...

Trending Video

Clean Air. Better Performance. How Parker Filtration Solutions Support Modern Pork Production

Video: Clean Air. Better Performance. How Parker Filtration Solutions Support Modern Pork Production

What role does filtration play in improving animal health, protecting equipment, and supporting operational efficiency in pork production?

In this exclusive interview, Todd Heisterkamp and Perry Hartmann from Parker discuss how advanced filtration technologies are helping pork producers create healthier environments, improve air quality, reduce maintenance costs, and enhance overall barn performance.

Learn about the key features and benefits of Parker's filtration systems, how they contribute to biosecurity efforts, and why proper filtration is becoming an increasingly important part of modern swine production strategies. Whether you're focused on herd health, ventilation performance, or operational efficiency, this discussion provides valuable insights into solutions designed to help producers meet today's production challenges.

Watch now to discover how Parker's innovative filtration technologies are helping drive productivity and sustainability across the pork industry.