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LESSONS FROM THE LETTUCE SHORTAGE

Any consumers have noticed that Canada has run out of lettuce — well, some lettuce, mainly from California.

Crops were destroyed by a drought and a nasty virus, according to some reports. This is the time of year when we import plenty of leafy greens since our farmers can’t compete on such a scale. This has been going on for years.

Over the last few weeks, lettuce is almost impossible to find in big-box stores. But if lettuce is to be found, it is 30-40 percent overpriced, on average. Restaurant operators are being asked to pay four times the price for cases of lettuce. Most don’t bother.

Small-scale and independent retailers and operators would have some in stock since they often get supplies from other domestic players. It’s hit-and-miss.

Some grocers have learned from the great cauliflower “crisis” when the Canadian dollar dropped, and prices skyrocketed in a matter of days. That was in January 2016. Grocers increased prices, but consumers weren’t buying, and tons were wasted. Before importing overpriced commodities, Canadian retailers are thinking twice now.

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Trending Video

Adapting to ESA: Bulletins Live! Two

Video: Adapting to ESA: Bulletins Live! Two


In part 2 of CropLife America’s “Adapting to ESA” instructional video series, learn how to determine location-specific restrictions using Bulletins Live! Two (BLT). Dr. Stanley Culpepper, a leading weed science specialist with the University of Georgia Cooperative Extension, provides a walkthrough of the tool.

Follow along with BLT, linked here: https://www.epa.gov/endangered-specie...

The video series is part of a new set of educational tools released by CropLife America (CLA), in partnership with the Agricultural Retailers Association (ARA) and the Council of Producers and Distributors of Agrotechnology (CPDA), to help farmers, agricultural retailers, and pesticide applicators better understand the Endangered Species Act (ESA).