Farms.com Home   News

Liberation Lockdown Turkey Protestors Appear In Lethbridge Court

Three "Liberation Lockdown" protesters appeared in Lethbridge Court on Wednesday January 8.
 
46 year old Maxwell Mah of Edmonton, 28 year old Claire Buchanan from Calgary, and 24 year old Kenadi Herbert from Pincher Creek all participated in September's Turkey Farm protests and are facing one charge each of break and enter to commit mischief.
 
They were part of the group of 90 demonstrators who allegedly broke into and locked themselves into barns on the Jumbo Valley Hutterite Colony turkey farm near Fort Macleod.
 
The accused weren't present themselves, and instead were represented by lawyers who called for a month long adjournment of the case.
 
Lawyers say they need the time to gather more information and speak with each of their clients.
Click here to see more...

Trending Video

Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.