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Liberation Lockdown Turkey Protestors Appear In Lethbridge Court

Three "Liberation Lockdown" protesters appeared in Lethbridge Court on Wednesday January 8.
 
46 year old Maxwell Mah of Edmonton, 28 year old Claire Buchanan from Calgary, and 24 year old Kenadi Herbert from Pincher Creek all participated in September's Turkey Farm protests and are facing one charge each of break and enter to commit mischief.
 
They were part of the group of 90 demonstrators who allegedly broke into and locked themselves into barns on the Jumbo Valley Hutterite Colony turkey farm near Fort Macleod.
 
The accused weren't present themselves, and instead were represented by lawyers who called for a month long adjournment of the case.
 
Lawyers say they need the time to gather more information and speak with each of their clients.
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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production