Farms.com Home   News

Long Term Pricing Agreement Reached

 
Manitoba Chicken Producers (MCP), Granny’s Poultry Cooperative, and Dunn-Rite Food Products have reached a long term agreement on a pricing formula.  The agreement will be in place until January 20, 2018 (periods A-141 to A-147).
 
The formula to determine the minimum live price uses a cost of production model (including both fixed and variable costs) and an operating margin.  The price will change each production period based on the Manitoba costs for feed and chicks.  Catching costs will be set annually.  The formula will use the Chicken Farmers of Ontario operating margin, which is updated annually.
 
A live weight category of  >2.2 – 2.3kg will be used for the base price.  The prices for weight categories outside this range will be calculated from this base price.  The number of  weight categories increases to 10 (previously 4), and the range within each weight category is narrower.
 
Source : Manitoba Chicken Producers

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.