Farms.com Home   News

Long Term Pricing Agreement Reached

 
Manitoba Chicken Producers (MCP), Granny’s Poultry Cooperative, and Dunn-Rite Food Products have reached a long term agreement on a pricing formula.  The agreement will be in place until January 20, 2018 (periods A-141 to A-147).
 
The formula to determine the minimum live price uses a cost of production model (including both fixed and variable costs) and an operating margin.  The price will change each production period based on the Manitoba costs for feed and chicks.  Catching costs will be set annually.  The formula will use the Chicken Farmers of Ontario operating margin, which is updated annually.
 
A live weight category of  >2.2 – 2.3kg will be used for the base price.  The prices for weight categories outside this range will be calculated from this base price.  The number of  weight categories increases to 10 (previously 4), and the range within each weight category is narrower.
 
Source : Manitoba Chicken Producers

Trending Video

Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.