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Long Term Pricing Agreement Reached

 
Manitoba Chicken Producers (MCP), Granny’s Poultry Cooperative, and Dunn-Rite Food Products have reached a long term agreement on a pricing formula.  The agreement will be in place until January 20, 2018 (periods A-141 to A-147).
 
The formula to determine the minimum live price uses a cost of production model (including both fixed and variable costs) and an operating margin.  The price will change each production period based on the Manitoba costs for feed and chicks.  Catching costs will be set annually.  The formula will use the Chicken Farmers of Ontario operating margin, which is updated annually.
 
A live weight category of  >2.2 – 2.3kg will be used for the base price.  The prices for weight categories outside this range will be calculated from this base price.  The number of  weight categories increases to 10 (previously 4), and the range within each weight category is narrower.
 
Source : Manitoba Chicken Producers

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What Drives Profitability in Farrowing? - Dr. Daniel Gascho

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In this special episode of The Swine it Podcast Show Canada, marking World Veterinary Day, we welcome Dr. Daniel Gascho, swine production veterinarian and partner at Four Star Veterinary Service. He discusses how farrowing decisions must align with each farm's business model, why labor execution defines protocol outcomes, and how PRRS strategies should be tailored to each operation's health status and market position. Listen now on all major platforms!

"Protocols are only as strong as the labor that executes them, and that final step is what separates a plan on paper from results in the barn."

Meet the guest: Dr. Daniel Gascho / daniel-gascho-4a1bbb242 is a swine production medicine veterinarian and partner at Four Star Veterinary Service, based in Indiana. He focuses on individualized health strategies, vaccination planning, biosecurity, and practical protocol implementation across farrowing, nursery, and grow-finish systems.