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Low-Input Agriculture in Cool Climate Boreal Ecosystems

As the climate warms, northern boreal regions are expected to become more important for agricultural production. This ecozone covers 35 per cent of Canada's total land area – including Newfoundland and Labrador. Agricultural activities currently contribute 10 per cent of Canada's greenhouse gas emissions. Project goals for “Low-Input Agriculture in Cool Climate Boreal Ecosystems” include: 
  • Determining the effects of various crop management systems on soil health, crop yield and quality; 
  • Reducing the intensity of greenhouse gas emissions in agricultural production; 
  • Investigating the effects of natural resource by-products – for example, waste generated from the forestry and aquaculture sectors – on soil health, crop yield and quality; and 
  • Investigating methods to reduce greenhouse gas emissions in agriculture, forestry, and other resource-based industries.
Eight graduate students from Grenfell Campus, Memorial University of Newfoundland are working with researchers and scientists from Fisheries and Land Resources, Natural Resources Canada, and Corner Brook Pulp and Paper Ltd., on three focus areas with projects relevant to agriculture in Newfoundland and Labrador, including: 
  • Evaluating the effects of crop rotation and nitrogen fertilizer additives in an effort to:
  1. reduce nitrogen fertilizer requirements;
  2. reduce losses due to leaching and greenhouse gas emissions;
  3. improve soil health, and 
  4. ensure agricultural growth by adopting sustainable practices;
  • Determining the suitability and potential use of natural resource waste in agriculture, including paper mill waste and fish sludge; and 
  • Demonstrating and communicating the benefits of improved management practices to increase awareness and adoption of practices.
Source : Government of Canada

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.