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Low Prices Lead To Cotton Acreage Drop In 2020

Low Prices Lead To Cotton Acreage Drop In 2020

By Lakin Whatley

Low market prices forced Alabama cotton farmers to plant fewer acres in 2020, resulting in a 294,000-bale decrease, according to the U.S. Department of Agriculture (USDA).

“A decrease in exports during the pandemic also influenced farmers’ decisions to plant less cotton,” said Alabama Farmers Federation Cotton Division Director Carla Hornady. “USDA predicts Alabama farmers will plant 450,000 acres in 2021, unchanged from last year.”

Even with a 29% decrease in planted and harvested acres from 2019 to 2020, cotton continued to occupy the most acreage when ranked against other row crops in the state. Other high-producing crops include corn, peanuts and soybeans. 

The Top 5 cotton-producing counties in Alabama are Madison, Cherokee, Limestone, Lawrence and Houston. Limestone, the highest cotton-producing county in 2019, had a 12,400-acre decrease in planted and harvested acres from 2019 to 2020.

Alabama contributes 14% of total cotton production to the U.S. The highest cotton-producing state in the nation is Texas, with 6.84 million planted acres. 2011 holds the record for the highest planted acreage in the U.S. at 14.7 million acres.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.