By Jack Falinski
2026 is shaping up to be a big year for high oleic soybean production in Michigan, with research from Michigan State University helping to identify the ways in which these buzzworthy beans can grow in the ag market.
Over the past couple years, much attention has been given to high oleic soybeans and how they can support the dairy industry.
Originally touted for their prospects of producing a healthy, human-grade oil comparable to olive oil, these beans have also shown through research from MSU Professor Dr. Adam Lock to boost milk production and, in some cases, lower feed costs for dairy farms feeding them to their cows — a finding farmers have described as being a “once-in-a-generation” change for Michigan dairy.
“This research is about more than just milk production and feed efficiency — it’s about empowering producers with science-based tools that improve profitability and sustainability,” said Lock, a professor in the MSU Department of Animal Science and interim chair of the MSU Department of Large Animal Clinical Sciences.
“Our goal is to empower producers with tools that are both economically viable and nutritionally sound. Research like this shows how science can directly improve farm sustainability and profitability.”
As news of this bean boon has spread throughout Michigan, the demand for them has skyrocketed. In March, Michigan Farm News reported that Pioneer’s Plenish high oleic Enlist E3 soybeans represented 4% of the company’s total seed sales when first introduced in 2025. Leaders at Pioneer said that number is up to 45% this year and is expected to be 83% next year.
Source : msu.edu